Be at the Castle the first Wednesday of each month for
‘Wine Wednesday’.
The most enjoyable way to build your wine savvy!
Each month we explore a different theme, tasting four or five premium wines from our award-winning collection, enhanced with small bites paired to the tasting experience.
$39 per person plus tax and gratuity
small group sessions begin at 6:00 pm
May 6th
White Wines for Seafood
The mantra “serve white wine with seafood” isn’t very helpful when there are so many different types of white wines to choose from.
Our tasting will include five less familiar white wines all well suited for fish and seafood:
Donatien Bahuaud Vouvray - Loire Valley, France
Grgic Vina Posip - Trstenik, Croatia
Ridgecrest Vineyards Riesling - Ribbon Ridge, Oregon
Requeiro Trajadura Alvarinho - Vinho Verde, Portugal
Simone Capecci ‘Ciprea’ Pecorino - Offida Marche, Italy
June 3rd
Great Wines for Bar-B-Que
Kansas City is city with definite seasons, but the best season of all is BAR-B-QUE SEASON!
The sweet, spicy, powerful flavors of KC BBQ calls for full-bodied, fruit-forward wines.
At this Wine Wednesday we will introduce you to a wide range of varietals and styles to complement your best BBQ:
Piattelli Trinita Malbec, Cabernet Sauvignon, Merlot blend - Mendoza, Argentina
Commaderie de Hospitaliers Grenache, Syrah, Mourvèdre - Langeudoc, France
Carrodilla Canto de Luna Cabernet Sauvignon, Syrah, Tempranillo blend - Guadalupe, Mexico
Klinker Brick ‘Old Ghost’ Zinfandel - Lodi, California
Daou ‘Pessimist’ Petit Sirah, Zinfandel, Syrah - Paso Robles, California