Enjoy Dinner at the Castle every Friday

when chef presents unique specials which capture the flavors of the season

Every Friday in September you can enjoy these two culinary masterpieces…

A menu featuring two dishes: Venison Osso Bucco with blue corn grits and red long beans, and Farfalle Pasta with corn velouté and fairy tale eggplant. The image shows the two plated dishes outdoors, with vibrant flowers in the background.